Sait Döner is the pioneer of the doner industry with the experience it has gained for 44 years since 1978, and its reliability is known by the whole industry. Sait İskender brand, one of the first doner kebab restaurants in Istanbul, opened the İstinye branch after Kasımpaşa and Laleli branches and welcomes more than 300,000 guests annually.
The highest food hygiene standards are applied in the meat processing facility, which was opened in 2017 with a meat processing capacity of 60 tons.
Our meat processing facility, which has been deemed compliant with ISO 22000 and ISO 9001 Quality Standard Documents, is accepted by our veterinarians and is inspected daily by our food engineers.
The ready-made doner kebabs produced in our Meat Processing Facility are loaded into our refrigerated vehicles, both to our own businesses and to our customers from whom we supply ready-made doner, and delivered in a healthy, hygienic and safe manner without breaking the cold chain. Sait Döner supplies the products used in its own restaurants and a separate high quality product to its customers.
