Our ready-made Doner varieties
In our facility, which has a production capacity of 60 tons, only meat doner is produced. All of our meat is produced from natural fats obtained from Balıkesir and Gönen regions, and production is carried out within the framework of food safety and hygiene rules at every stage of production.
Sait Döner Production Facility
Ready_Made Doner Production and Delivery Process
First, the meat is sliced very thin.
Then, the meat is put to rest for 3 days with a Special Marinade Sauce and softened
After marination process, finely sliced meats are carefully skewered on a long solid rod.
The doner kebabs are shaved for an equal cooking process.
It is wrapped with anti-moisture stretch films.
All of the Doners and other meat products are labeled and stored in our cold storage.
Our Lahmacun (pancake with spicy meat filling) minced meat, kebab minced meat and meatball minced meat products are vacuumed and their contact with the air is completely terminated.
It is carefully loaded into our refrigerated vehicles for the delivery.
Cold chain management is carried out with care.
Frequently Asked Questions