Sait Döner has been a pioneer of the doner sector since 1978, with 44 years of experience, and its reliability is known throughout the entire industry. Sait Iskender, one of Istanbul's first Doner restaurants, opened its Istinye branch after Kasimpasa and Laleli. With its branches located in Ümraniye and Kadıköy, Sait Döner continues to serve its brand, and the brand continues to expand its branch network. As of 2021, more than 800,000 guests are hosted annually in our 5 branches.
The meat processing plant, which opened in 2017, has a capacity of 60 tons and it follows the strictest food hygiene standards. Our meat processing plant, which has been approved in accordance with ISO 22000 and ISO 9001 Quality Standard Certificates, is under the supervision of our veterinarians, meat admissions are made and inspected by our food engineers on a daily basis.
Ready-made doner produced at our Meat Processing Plant are loaded into our reefer truck to both our own enterprises and our customers, whom we supply with ready-made doner, and delivered in a healthy, hygienic and safe way without breaking the cold chain. Sait Döner provides its customers with ready-made döner of the same high quality as the products it uses in its restaurants.
Sait Iskender Kasimpasa Branch has been Opened
Sait Iskender Laleli Branch has been Opened
The installation of the Franchising System has been completed and the Franchise process has been started
Sait Iskender Istinye Branch has been Opened
The Construction Process of the Sait Doner Meat Processing Plant Has Started
Sait Doner Meat Processing Plant with a Meat Processing Capacity of 30 Tons has started operations
Our Meat Processing Plant complied with ISO, HACCP Quality certificates
All our brands are united under the umbrella of Sait Gıda
It is to deliver delicious, reliable and healthy food to end consumers safely by ensuring the continuity of quality product supply at all times.
Meat doner, one of the favourite players in Turkish cuisine, is produced in accordance with HACCP and ISO 22000 Food Safety Standards without tricks and additives to ensure the supply of Ready-made Doner needed by the sector.
