Our concept, which is designed for locations ranging from 50m2 to 100m2, comes to life with rich menu that includes 100% finely sliced meat Doner, iskender kebab and Meatball varieties. The average Investment budget ranges from ₺600,000 to ₺750,000 and varies according to the physical conditions of the restaurant. The average investment budget varies between ₺750,000 to ₺1.000,000